DeeAnna Staats and the Feed team are pioneering a unique and contemporary concept for the food-service industry: forging relationships through food, conversations, and social responsibility. Feed’s mission is based on quality ingredients, simple preparation, a comfortable atmosphere, and a service experience that supports our principles of a modern & clean lifestyle. We care about the health of our guests, our local community, and the global community as a whole.
We want every customer to feel like they are coming home each time they step through our doors. We strive to satisfy their palates and comfort their souls; we want to make our customers happy. Feed Body & Soul is about eating well, feeling good, and doing good.
Chef Dickson’s thoughtful menu features only natural, organic, and sustainable ingredients that are seasonally sourced for availability from local markets. All dishes are carefully composed with minimal oil and no refined sugars or flours to offer diners a delicious, yet nourishing meal whether it be one of the restaurant’s signature breakfast Acai bowls or a dinner of Rotisserie Halibut with Roasted Yellow Pepper Sauce.
Feed’s all-organic beverage program, curated by Los Angeles cocktail guru Marcos Tello, features natural mixers and farmers’ market fresh ingredients. All offerings, from the Fresa Fresca with organic cachaca, prosecco, strawberry, cucumber and lime and the Gold Rush, composed with organic bourbon, honey syrup and lemon juice, will feature organic spirits. The restaurant also serves a succinct list of local, organic wines and beers, as well as all-natural sodas and juices.www.feedbodyandsoul.com